Unknown NA INTERVENTIONAL 3-arm NCT05955131

Bread Supplemented With Chilean Beans to Decrease Postprandial Glycoxidative Responses: A Pilot Intervention

Formulación de Productos de panificación Suplementados Con Harina de Porotos Nativos Chilenos Para Disminuir Respuestas glicémicas Postprandiales y agregación Plaquetaria en Personas Mayores: Un Estudio Piloto

Sponsor: Centro de Estudios en Alimentos Procesados

Conditions Aging

Interventions Nutritional acute postprandial intervention: Control bread Nutritional acute postprandial intervention: Control glucose Nutritional acute postprandial intervention: bread suppelmented with Chilean beans

Updated 4 times since 2023 Last updated: Jul 19, 2023 Started: May 5, 2023 Primary completion: May 30, 2023 Completion: Apr 30, 2024

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT05955131, this NA trial focuses on Aging and remains ongoing. Sponsored by Centro de Estudios en Alimentos Procesados, it has been updated 4 times since 2023, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

4 versions recorded

Aug 2025 — Present [monthly]

Unknown NA

Status: Active Not Recruiting → Unknown
Sep 2024 — Aug 2025 [monthly]

Active Not Recruiting NA
Jul 2024 — Sep 2024 [monthly]

Active Not Recruiting NA
Aug 2023 — Jul 2024 [monthly]

Active Not Recruiting NA

First recorded

May 2023

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Centro de Estudios en Alimentos Procesados
Clínica Fleming de Talca
Interuniversity Center for Healthy Aging
University of Talca

Data source: University of Talca

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Talca, Chile