Completed NA INTERVENTIONAL 3-arm NCT06263686

Evaluation of the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults (YASI-03)

Prospective, Randomized, Double-blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs- Pasteurized Yoghurt on the Immune System in Healthy Adults

Sponsor: Danone Institute International

Conditions Immune System Innate Inflammatory Response

Interventions Fresh yoghurt Pasteurised yoghurt Sterilised yoghurt

Updated 4 times since 2024 Last updated: Jan 3, 2025 Started: Jun 1, 2016 Primary completion: Nov 1, 2016 Completion: Dec 31, 2016

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Immune System and Innate Inflammatory Response, this trial is completed. The trial is conducted by Danone Institute International and has accumulated 4 data snapshots since 2016. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

4 versions recorded

Feb 2025 — Present [monthly]

Completed NA
Sep 2024 — Feb 2025 [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Mar 2024 — Jul 2024 [monthly]

Completed NA

First recorded

Jun 2016

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Danone Institute International
University of Seville
University of Valladolid

Data source: University of Valladolid

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

No location information available.