Completed OBSERVATIONAL NCT06377956

The Associations Between Gut Length, Gut Microbiota and Food Assimilation

Associations Between Gut Length, Gut Microbiota and Food Assimilation Efficiency of Healthy Individuals

Sponsor: Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences

Conditions Food Preferences Healthy Nutrition Metabolic Syndrome, Protection Against

Interventions Observation without intervention

Updated 7 times since 2024 Last updated: Jan 19, 2026 Started: May 15, 2024 Primary completion: Jun 1, 2025 Completion: Jun 30, 2025

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A observational or N/A phase clinical study on Food Preferences and Healthy Nutrition, this trial is completed. The trial is conducted by Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences and has accumulated 7 data snapshots since 2024. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

7 versions recorded

Feb 2026 — Present [monthly]

Completed

Status: Recruiting → Completed
May 2025 — Feb 2026 [monthly]

Recruiting

Status: Not Yet Recruiting → Recruiting
Feb 2025 — May 2025 [monthly]

Not Yet Recruiting
Sep 2024 — Feb 2025 [monthly]

Not Yet Recruiting
Jul 2024 — Sep 2024 [monthly]

Not Yet Recruiting

▶ Show 2 earlier versions

Jun 2024 — Jul 2024 [monthly]

Not Yet Recruiting
May 2024 — Jun 2024 [monthly]

Not Yet Recruiting

First recorded

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences

Data source: Shenzhen Institutes of Advanced Technology ,Chinese Academy of Sciences

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Shenzhen, China