Completed NA INTERVENTIONAL 4-arm NCT06998225

Tolerance to Baked Goods in Allergic Children (BFT)

Tolerance to Baked Goods in Children Under 5 Years Allergic to Cow's Milk or Egg Proteins

Sponsor: Fundació Sant Joan de Déu

Conditions Cow Milk Protein Allergy Hen Egg Allergy

Interventions Dietary intervention using cookies containing milk or egg low dose. Dietary intervention with cow's milk or egg baked cookies high dose

Updated 2 times since 2025 Last updated: May 31, 2025 Started: Jun 1, 2016 Primary completion: Dec 1, 2018 Completion: Dec 1, 2019

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT06998225, this NA trial focuses on Cow Milk Protein Allergy and Hen Egg Allergy and remains completed. Sponsored by Fundació Sant Joan de Déu, it has been updated 2 times since 2016, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

2 versions recorded

Sep 2025 — Present [monthly]

Completed NA
Jun 2025 — Sep 2025 [monthly]

Completed NA

First recorded

Jun 2016

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Fundació Sant Joan de Déu
Hospital Sant Joan de Deu

Data source: Fundació Sant Joan de Déu

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Esplugues de Llobregat, Spain