Recruiting NA INTERVENTIONAL 2-arm NCT07407777

Evaluation of Gut-Related Well-Being and Mood Effects of a Daily Nutritional Food Ingredient From the Co-Fermentation of Fungal Mycelium (Pleurotus Pulmonarius) and Microalgae (Chlorella Vulgaris)

Evaluation of Gut-Related Well-Being and Mood Effects of a Daily Nutritional Food Ingredient From the Co-Fermentation of Fungal Mycelium (Pleurotus Pulmonarius) and Microalgae (Chlorella Vulgaris) in Healthy Adults Experiencing Minor Gastrointestinal Discomfort: A 30-Day, Two-Arm, Open-Label Study

Sponsor: Koralo GmbH

Conditions Digestive Well Being Gastrointestinal Discomfort Gut-related Symptoms

Interventions Food ingredient of oyster mushroom mycelium (Pleurotus pulmonarius) and microalgae (Chlorella vulgaris)

Updated 1 time since 2026 Last updated: Feb 6, 2026 Started: Jan 19, 2026 Primary completion: May 19, 2026 Completion: May 19, 2026

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Digestive Well Being and Gastrointestinal Discomfort and is currently actively recruiting participants. Koralo GmbH leads this study, which shows 1 recorded version since 2026 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

1 version recorded

Recruiting — NA [monthly]

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Koralo GmbH

Data source: Koralo GmbH

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• San Francisco, United States