deltatrials
Recruiting INTERVENTIONAL NCT07547176

Amino Acid Oxidation of Whole-Food Protein: a Dose-Response Crossover Trial in Young Adults (BURGER)

Sponsor: Maastricht University Medical Center

Conditions Protein Metabolism
Interventions Food proteins
Updated 1 time since 2026 Last updated: Apr 20, 2026 Started: Nov 1, 2025 Primary completion: Mar 1, 2027 Completion: Mar 1, 2027
This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A observational or N/A phase clinical study on Protein Metabolism, this trial is actively recruiting participants. The trial is conducted by Maastricht University Medical Center and has accumulated 1 data snapshot since 2025. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Apr 28, 2026 – present · 3 months · daily APIRecruiting

Change History

1 version recorded
Recruiting [daily]

Eligibility Summary

The purpose of this study is to assess the amino acid oxidation dose-response relationship of ingested whole-food protein in healthy adults. In a randomized, crossover design, 20 young, healthy adult males and females aged 18-35 years, will consume a dinner consisting of 0.32, 0.74, and 1.32 g protein･kg BM-1 (corresponding to 1, 2, and 4 minced beef patties, respectively) during 3 separate experimental trials.The main study endpoint is the amino acid oxidation of ingested protein over a 24-h period.

Contact Information

Sponsor contact:
  • Maastricht University Medical Center
Data source: ClinicalTrials.gov

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations