Completed PHASE2 INTERVENTIONAL NCT00345722

The Effect of Strawberries in a Cholesterol-Lowering Dietary Portfolio

The Long-Term Effect of Viscous Fibers, Soy Protein, and Plant Sterol Foods in Combination on Serum Cholesterol and Other Risk Factors for Cardiovascular Disease

Sponsor: Almond Board of California

Conditions Cardiovascular Diseases Hypercholesterolemia Hyperlipidemia

Interventions strawberry dietary intervention

Updated 5 times since 2017 Last updated: May 7, 2007 Started: Jun 30, 2006 Completion: Feb 28, 2007

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT00345722, this PHASE2 trial focuses on Cardiovascular Diseases and Hypercholesterolemia and remains completed. Sponsored by Almond Board of California, it has been updated 5 times since 2006, reflecting limited change activity. This study contributes longitudinal data to the cardiovascular research landscape.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed PHASE2
Jul 2024 — Sep 2024 [monthly]

Completed PHASE2
Jan 2021 — Jul 2024 [monthly]

Completed PHASE2
Jun 2018 — Jan 2021 [monthly]

Completed PHASE2
Jan 2017 — Jun 2018 [monthly]

Completed PHASE2

First recorded

Jun 2006

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Almond Board of California
California Strawberry Commission
Natural Sciences and Engineering Research Council, Canada
Unilever R&D
University of Toronto

Data source: University of Toronto

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Toronto, Canada