The Effect of Strawberries in a Cholesterol-Lowering Dietary Portfolio
The Long-Term Effect of Viscous Fibers, Soy Protein, and Plant Sterol Foods in Combination on Serum Cholesterol and Other Risk Factors for Cardiovascular Disease
Sponsor: Almond Board of California
Listed as NCT00345722, this PHASE2 trial focuses on Cardiovascular Diseases and Hypercholesterolemia and remains completed. Sponsored by Almond Board of California, it has been updated 5 times since 2006, reflecting limited change activity. This study contributes longitudinal data to the cardiovascular research landscape.
Change History
5 versions recorded-
Sep 2024 — Present [monthly]
Completed PHASE2
-
Jul 2024 — Sep 2024 [monthly]
Completed PHASE2
-
Jan 2021 — Jul 2024 [monthly]
Completed PHASE2
-
Jun 2018 — Jan 2021 [monthly]
Completed PHASE2
-
Jan 2017 — Jun 2018 [monthly]
Completed PHASE2
First recorded
Jun 2006
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Almond Board of California
- California Strawberry Commission
- Natural Sciences and Engineering Research Council, Canada
- Unilever R&D
- University of Toronto
For direct contact, visit the study record on ClinicalTrials.gov .
Study Locations
- • Toronto, Canada