Effects of a Long Term Dietary Portfolio and of Sequential Removal of Food Components From the Diet
The Long-Term Effect of Viscous Fibers, Soy Protein, and Plant Sterol Foods in Combination on Serum Cholesterol and Other Risk Factors for Cardiovascular Disease
Sponsor: Almond Board of California
Listed as NCT00438893, this NA trial focuses on Cardiovascular Diseases and Hypercholesterolemia and remains completed. Sponsored by Almond Board of California, it has been updated 6 times since 2003, reflecting limited change activity. This study contributes longitudinal data to the cardiovascular research landscape.
Status Flow
Change History
6 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
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Jul 2024 — Sep 2024 [monthly]
Completed NA
-
Jan 2021 — Jul 2024 [monthly]
Completed NA
-
Nov 2018 — Jan 2021 [monthly]
Completed NA
Status: Unknown Status → Completed · Phase: PHASE2 → NA
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Jun 2018 — Nov 2018 [monthly]
Unknown Status PHASE2
▶ Show 1 earlier version
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Jan 2017 — Jun 2018 [monthly]
Unknown Status PHASE2
First recorded
Sep 2003
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Almond Board of California
- Canada Research Chairs Endowment of the Federal Government of Canada
- Loblaw Companies Limited
- Natural Sciences and Engineering Research Council, Canada
- Unilever R&D
- University of Toronto
For direct contact, visit the study record on ClinicalTrials.gov .