Completed NA INTERVENTIONAL 4-arm NCT00954902

Effects of Antioxidants on Cardiovascular Risk Measures (Spice Study) (Spice)

Development of a Dynamic Model of Inflammation for Studying the Anti-inflammatory Effects of Culinary Spices in Human Participants

Sponsor: McCormick Science Institute

Conditions Cardiovascular Psychological Stress

Interventions High Antioxidant Spice Blend Placebo antioxidant concentrate Trier Psychological Stressor

Updated 5 times since 2017 Last updated: Jan 23, 2018 Started: Aug 31, 2009 Primary completion: Sep 30, 2010 Completion: Sep 30, 2010

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT00954902, this NA trial focuses on Cardiovascular and Psychological Stress and remains completed. Sponsored by McCormick Science Institute, it has been updated 5 times since 2009, reflecting limited change activity. This study contributes longitudinal data to the cardiovascular research landscape.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Aug 2009

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

McCormick Science Institute
Penn State University

Data source: Penn State University

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• University Park, United States