Completed NA INTERVENTIONAL 3-arm NCT02075788

Millet Products Study - Investigation of Glycemic Index and Satiety

Sponsor: Bunge Global Innovation Incorporated

Conditions Hyperglycemia Lack of Satiety

Interventions Commercial white bread Corn based products (porridge etc.) Millet based products (porridge etc.)

Updated 5 times since 2017 Last updated: Jan 21, 2016 Started: Jan 31, 2014 Primary completion: Sep 30, 2014 Completion: Jun 30, 2015

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Hyperglycemia and Lack of Satiety, this trial is completed. The trial is conducted by Bunge Global Innovation Incorporated and has accumulated 5 data snapshots since 2014. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

5 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA
Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Jan 2014

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Bunge Global Innovation Incorporated
University of Guelph

Data source: University of Guelph

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Guelph, Canada