Completed NA INTERVENTIONAL 4-arm NCT02389114

Effect of Soy Protein and Polydextrose on Food Intake in Young Chinese Adult Males

Sponsor: Singapore Institute of Food and Biotechnology Innovation

Updated 6 times since 2017 Last updated: Jul 28, 2015 Started: Jun 30, 2013 Primary completion: Jan 31, 2015 Completion: Apr 30, 2015

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

A NA clinical study on Diabetes and Obesity, this trial is completed. The trial is conducted by Singapore Institute of Food and Biotechnology Innovation and has accumulated 6 data snapshots since 2013. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.

Status Flow

Change History

6 versions recorded

Oct 2024 — Present [monthly]

Completed NA
Sep 2024 — Oct 2024 [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA

▶ Show 1 earlier version

Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Jun 2013

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Singapore Institute of Food and Biotechnology Innovation

Data source: Singapore Institute of Food and Biotechnology Innovation

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

No location information available.