Completed NA INTERVENTIONAL 2-arm NCT02682017

Effect of Consuming Pork From Seaweed Extract Fed Animals on Antioxidant Status

Effect of Consuming Pork From Animals Supplemented With Laminarin and Fucoidan Derived From the Brown Seaweed Laminaria Digitata on the Antioxidant Status of Human Participants.

Sponsor: University College Cork

Conditions Antioxidant Status, Inflammation

Interventions Pork meat from pigs fed a feed with a Laminarin/fucoidan mix Pork meat from pigs feed with a standard feed.

Updated 4 times since 2017 Last updated: Feb 10, 2016 Started: Aug 31, 2011 Primary completion: Nov 30, 2011 Completion: Nov 30, 2011

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT02682017, this NA trial focuses on Antioxidant Status, Inflammation and remains completed. Sponsored by University College Cork, it has been updated 4 times since 2011, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

4 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jan 2017 — Jan 2021 [monthly]

Completed NA

First recorded

Aug 2011

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

University College Cork
University College Dublin
University of Ulster

Data source: University of Ulster

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Coleraine, United Kingdom