Completed NA INTERVENTIONAL 2-arm NCT03291548

Quinoa Biscuit & CVD Risk Trial

Effect of a Quinoa-enriched Biscuit as Novel Food Product to Improve CVD Risk Markers in Older Adults: a Randomised Crossover Study

Sponsor: The Regional Centre for Studies in Food and Health (CREAS), Valparaíso, Chile

Conditions Cardiovascular Diseases Dyslipidemias Lipid Profile

Interventions Control biscuit Quinoa biscuit

Updated 4 times since 2017 Last updated: Sep 19, 2017 Started: Feb 13, 2017 Primary completion: Jun 19, 2017 Completion: Jun 19, 2017

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT03291548, this NA trial focuses on Cardiovascular Diseases and Dyslipidemias and remains completed. Sponsored by The Regional Centre for Studies in Food and Health (CREAS), Valparaíso, Chile, it has been updated 4 times since 2017, reflecting limited change activity. This study contributes longitudinal data to the cardiovascular research landscape.

Status Flow

Change History

4 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Oct 2017 — Jan 2021 [monthly]

Completed NA

First recorded

Feb 2017

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

The Regional Centre for Studies in Food and Health (CREAS), Valparaíso, Chile
University of Ulster

Data source: University of Ulster

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Coleraine, United Kingdom