Retention of Potassium From Potatoes and Potassium Gluconate, and the Effect on Blood Pressure.
The Effect of Potatoes on Potassium Retention, Acid Base Balance, and Blood Pressure
Sponsor: Alliance for Potato Research and Education
This PHASE1/PHASE2 trial investigates Hypertensive Disease and is currently ongoing. Alliance for Potato Research and Education leads this study, which shows 8 recorded versions since 2016 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.
Status Flow
Change History
8 versions recorded-
Sep 2024 — Present [monthly]
Unknown PHASE1/PHASE2
-
Jul 2024 — Sep 2024 [monthly]
Unknown PHASE1/PHASE2
Status: Unknown Status → Unknown · Phase: PHASE1_PHASE2 → PHASE1/PHASE2
-
Jan 2021 — Jul 2024 [monthly]
Unknown Status PHASE1_PHASE2
-
Jun 2020 — Jan 2021 [monthly]
Unknown Status PHASE1_PHASE2
Status: Active Not Recruiting → Unknown Status
-
Aug 2018 — Jun 2020 [monthly]
Active Not Recruiting PHASE1_PHASE2
▶ Show 3 earlier versions
-
Jun 2018 — Aug 2018 [monthly]
Active Not Recruiting PHASE1_PHASE2
Status: Unknown Status → Active Not Recruiting · Phase: NA → PHASE1_PHASE2
-
May 2018 — Jun 2018 [monthly]
Unknown Status NA
Status: Recruiting → Unknown Status
-
Jan 2017 — May 2018 [monthly]
Recruiting NA
First recorded
Apr 2016
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Alliance for Potato Research and Education
- Purdue University
For direct contact, visit the study record on ClinicalTrials.gov .