Completed NA INTERVENTIONAL 3-arm NCT02735889

Fizzy Drinks Study

The Effect of Different Levels of Carbonation in Drinks on Glycemic Response, Gastric Emptying, Satiety and Energy Intake

Sponsor: Singapore Institute of Food and Biotechnology Innovation

Conditions Gastric Emptying Glycemic Response Satiety

Interventions High carbonation Low carbonation No Carbonation

Updated 6 times since 2017 Last updated: Nov 4, 2016 Started: Dec 31, 2015 Primary completion: Aug 31, 2016 Completion: Aug 31, 2016

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Gastric Emptying and Glycemic Response and is currently completed. Singapore Institute of Food and Biotechnology Innovation leads this study, which shows 6 recorded versions since 2015 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

6 versions recorded

Oct 2024 — Present [monthly]

Completed NA
Sep 2024 — Oct 2024 [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA

▶ Show 1 earlier version

Jan 2017 — Jun 2018 [monthly]

Completed NA

First recorded

Dec 2015

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Singapore Institute of Food and Biotechnology Innovation

Data source: Singapore Institute of Food and Biotechnology Innovation

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Singapore, Singapore