Effect of Orange Pomace Fiber on Glycemic Response (PEP)
Pilot Study to Assess the Effect of Orange Pomace Fiber on Glycemic Response in Healthy Adults
Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology
A NA clinical study on Healthy, this trial is completed. The trial is conducted by Clinical Nutrition Research Center, Illinois Institute of Technology and has accumulated 11 data snapshots since 2016. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.
Status Flow
Change History
11 versions recorded-
Sep 2024 — Present [monthly]
Completed NA
-
Jul 2024 — Sep 2024 [monthly]
Completed NA
-
Feb 2021 — Jul 2024 [monthly]
Completed NA
Status: Active Not Recruiting → Completed
-
Jan 2021 — Feb 2021 [monthly]
Active Not Recruiting NA
-
Mar 2020 — Jan 2021 [monthly]
Active Not Recruiting NA
▶ Show 6 earlier versions
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May 2019 — Mar 2020 [monthly]
Active Not Recruiting NA
-
Aug 2018 — May 2019 [monthly]
Active Not Recruiting NA
-
Jun 2018 — Aug 2018 [monthly]
Active Not Recruiting NA
-
May 2017 — Jun 2018 [monthly]
Active Not Recruiting NA
-
Feb 2017 — May 2017 [monthly]
Active Not Recruiting NA
Status: Not Yet Recruiting → Active Not Recruiting
-
Jan 2017 — Feb 2017 [monthly]
Not Yet Recruiting NA
First recorded
Nov 2016
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Clinical Nutrition Research Center, Illinois Institute of Technology
For direct contact, visit the study record on ClinicalTrials.gov .