Trial of Different Dietary Fat Sources on Blood Lipids and Other CVD Risk Factors (COCHEESE)
Randomised Trial of Different Dietary Fat Sources on Blood Lipids and Other CVD Risk Factors in Health Men and Women
Sponsor: University of Reading
A NA clinical study on Dietary Modification, this trial is ongoing. The trial is conducted by University of Reading and has accumulated 6 data snapshots since 2018. Longitudinal tracking of this trial contributes to a broader understanding of treatment development timelines.
Status Flow
Change History
6 versions recorded-
Sep 2024 — Present [monthly]
Unknown NA
-
Jul 2024 — Sep 2024 [monthly]
Unknown NA
Status: Unknown Status → Unknown
-
Jan 2021 — Jul 2024 [monthly]
Unknown Status NA
-
Feb 2020 — Jan 2021 [monthly]
Unknown Status NA
Status: Not Yet Recruiting → Unknown Status
-
Jun 2018 — Feb 2020 [monthly]
Not Yet Recruiting NA
▶ Show 1 earlier version
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Feb 2018 — Jun 2018 [monthly]
Not Yet Recruiting NA
First recorded
Eligibility Summary
No eligibility information available.
Contact Information
- University of Reading
For direct contact, visit the study record on ClinicalTrials.gov .