Completed NA INTERVENTIONAL 2-arm NCT04998695

Health Effects of Consuming Olive Pomace Oil (ORUJOSALUD-2)

Differential Study of the Health Effects of Olive Pomace Oil in Healthy and at Risk Consumers in Comparison With Sunflower Oil

Sponsor: Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Conditions Healthy Hypercholesterolemia

Interventions Olive pomace oil Sunflower oil

Updated 3 times since 2021 Last updated: Aug 9, 2021 Started: Sep 9, 2019 Primary completion: Dec 20, 2019 Completion: Dec 20, 2019

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT04998695, this NA trial focuses on Healthy and Hypercholesterolemia and remains completed. Sponsored by Instituto de Ciencia y Tecnología de Alimentos y Nutrición, it has been updated 3 times since 2019, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

3 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Sep 2021 — Jul 2024 [monthly]

Completed NA

First recorded

Sep 2019

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Data source: Instituto de Ciencia y Tecnología de Alimentos y Nutrición

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Madrid, Spain