Acute Glycemic Effects of Crackers Made by Different Flours
Short-term Effects of Crackers on Glycemic Index and Glycemic Responses. A Randomized Trial in Healthy Adults
Sponsor: Agricultural University of Athens
Listed as NCT05702372, this NA trial focuses on Appetitive Behavior and Potential Abnormality of Glucose Tolerance and remains completed. Sponsored by Agricultural University of Athens, it has been updated 5 times since 2022, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.
Study Description(click to expand)This study aimed to determine the glycemic index and glycemic load of crackers made by different flours (wheat, whole wheat, and 30% sunflower seed flour substitution) and to investigate the effects of these types of crackers on postprandial glycemic responses in healthy humans. Moreover, blood pressure levels and subjective appetite were evaluated.
This study aimed to determine the glycemic index and glycemic load of crackers made by different flours (wheat, whole wheat, and 30% sunflower seed flour substitution) and to investigate the effects of these types of crackers on postprandial glycemic responses in healthy humans. Moreover, blood pressure levels and subjective appetite were evaluated.
Status Flow
Change History
5 versions recorded-
Jan 2026 — Present [monthly]
Completed NA
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Sep 2024 — Present [monthly]
Completed NA
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Jul 2024 — Sep 2024 [monthly]
Completed NA
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Jun 2023 — Jul 2024 [monthly]
Completed NA
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Feb 2023 — Jun 2023 [monthly]
Completed NA
First recorded
Sep 2022
Trial started
Per CT.gov start date — pre-dates our first snapshot
Eligibility Summary
No eligibility information available.
Contact Information
- Agricultural University of Athens
- Institute of Technology and Agricultural Products
For direct contact, visit the study record on ClinicalTrials.gov .