Completed NA INTERVENTIONAL 4-arm NCT03066713

Post-prandial Glucose Response From Phytochemical Rich Potato Products

Sponsor: Purdue University

Conditions Appetitive Behavior Glycemic Response

Interventions Carbohydrate control Hash brown Skin Off French Fry Skin On French Fry

Updated 6 times since 2017 Last updated: Jan 16, 2018 Started: Jan 31, 2017 Primary completion: Jun 25, 2017 Completion: Jun 25, 2017

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

Listed as NCT03066713, this NA trial focuses on Appetitive Behavior and Glycemic Response and remains completed. Sponsored by Purdue University, it has been updated 6 times since 2017, reflecting limited change activity. This study adds to the evidence base for this therapeutic area through structured, versioned documentation.

Status Flow

Change History

6 versions recorded

Sep 2024 — Present [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA
Feb 2018 — Jun 2018 [monthly]

Completed NA

Status: Recruiting → Completed

▶ Show 1 earlier version

May 2017 — Feb 2018 [monthly]

Recruiting NA

First recorded

Jan 2017

Trial started

Per CT.gov start date — pre-dates our first snapshot

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Purdue University
USDA Beltsville Human Nutrition Research Center

Data source: Purdue University

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• West Lafayette, United States