Completed NA INTERVENTIONAL 3-arm NCT02815449

Assessment of the Bioavailability of Iron in Iron Fortified Bouillon Cubes in Healthy Nigerian Women

Sponsor: Obafemi Awolowo University

Interventions Meals prepared with iron fortified cube with High stabilizer level Meals prepared with iron fortified cube with Low stabilizer level Meals prepared with iron fortified cube with Medium stabilizer level

Updated 7 times since 2017 Last updated: Jul 31, 2017 Started: May 8, 2017 Primary completion: Jul 24, 2017 Completion: Jul 24, 2017

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Iron Deficiency Anemia and is currently completed. Obafemi Awolowo University leads this study, which shows 7 recorded versions since 2017 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

7 versions recorded

Sep 2025 — Present [monthly]

Completed NA
Sep 2024 — Sep 2025 [monthly]

Completed NA
Jul 2024 — Sep 2024 [monthly]

Completed NA
Jan 2021 — Jul 2024 [monthly]

Completed NA
Jun 2018 — Jan 2021 [monthly]

Completed NA

▶ Show 2 earlier versions

Aug 2017 — Jun 2018 [monthly]

Completed NA

Status: Not Yet Recruiting → Completed
Jan 2017 — Aug 2017 [monthly]

Not Yet Recruiting NA

First recorded

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Obafemi Awolowo University
Unilever R&D

Data source: Unilever R&D

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Ile-Ife, Nigeria