Unknown NA INTERVENTIONAL 2-arm NCT05019573

Can the Reduction of Iron Availability Caused by Tea Consumption Change the Gut Microbiota Composition and Disrupt Host Body-iron Status

A Double-blind Placebo Controlled Study to Determine the Effect of Tea Consumption on Gut Microbiota Composition and Body-Iron Status

Sponsor: Unilever R&D

Conditions Focus of Study: 1- Effect of Tea Consumption on Gut Microbiota Focus of Study: 2- Effect of Tea Consumption on Body-iron Status

Interventions Black tea Placebo

Updated 4 times since 2021 Last updated: Aug 17, 2021 Started: Sep 20, 2021 Primary completion: Dec 10, 2021 Completion: Jan 10, 2022

This information is for research purposes only and is not medical advice. Consult a healthcare provider before making any medical decision.

This NA trial investigates Focus of Study: 1- Effect of Tea Consumption on Gut Microbiota and Focus of Study: 2- Effect of Tea Consumption on Body-iron Status and is currently ongoing. Unilever R&D leads this study, which shows 4 recorded versions since 2021 — indicating limited longitudinal coverage. The change history captured here reflects the iterative nature of clinical trial conduct.

Status Flow

Change History

4 versions recorded

Sep 2024 — Present [monthly]

Unknown NA
Jul 2024 — Sep 2024 [monthly]

Unknown NA

Status: Unknown Status → Unknown
Sep 2023 — Jul 2024 [monthly]

Unknown Status NA

Status: Not Yet Recruiting → Unknown Status
Sep 2021 — Sep 2023 [monthly]

Not Yet Recruiting NA

First recorded

Eligibility Summary

No eligibility information available.

Contact Information

Sponsor contact:

Unilever R&D
University of Reading

Data source: University of Reading

For direct contact, visit the study record on ClinicalTrials.gov .

Study Locations

• Reading, United Kingdom